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  • Apple Cider Vinegar Powder
  • Apple Cider Vinegar Powder
  • Apple Cider Vinegar Powder
  • Apple Cider Vinegar Powder
  • Apple Cider Vinegar Powder
  • Apple Cider Vinegar Powder
  • Apple Cider Vinegar Powder
  • Apple Cider Vinegar Powder

Apple Cider Vinegar Powder

Product Name:Apple Cider Vinegar Powder
Source: Malus pumila Mill.
Part Used:Fruit
Active Ingredient:Total acids
Specification:5% 10%
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years

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    Description

    Apple Cider Vinegar Powderis also known as cider vinegar or ACV, is a type ofvinegar made from cider or apple and has a pale to medium amrber color.It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria . Acetic acid and malic acid give vinegar its sour taste.ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things.. It can help lose weight,reserve skin water and is a new effective natural whitening product with high security. which is no harm to human skin.

    Specification

    Product Name:
    Apple Cider Vinegar Powder
    Part Used:
    Fruit
    Latin Name:
    Malus pumila Mill
    Extract
    fermentation

     

    ITEM
    SPECIFICATION
    TEST METHOD
    Physical Control
    Total acids
    5% 10%
    Titration
    Appearance
    White or off white powder
    Visual
    Odor
    Characteristic
    Organoleptic
    Taste
    Characteristic
    Organoleptic
    Sieve Analysis
    100% pass 80 mesh
    80 Mesh Screen
    Moisture Content
    NMT 5.0%
    Mettler toledo hb43-s
    Chemical Control
    Arsenic (As)
    NMT 2ppm
    Atomic Absorption
    Cadmium(Cd)
    NMT 1ppm
    Atomic Absorption
    Lead (Pb)
    NMT 3ppm
    Atomic Absorption
    Mercury(Hg)
    NMT 0.1ppm
    Atomic Absorption
    Heavy Metals
    10ppm Max
    Atomic Absorption
    Microbiological Control
    Total Plate Count
    10000cfu/ml Max
    AOAC/Petrifilm
    Salmonella
    Negative in 10 g
    AOAC/Neogen Elisa
    Yeast & Mold
    1000cfu/g Max
    AOAC/Petrifilm
    E.Coli
    Negative in 1g
    AOAC/Petrifilm
    Staphlococcus Aureus
    Negative
    CP2015

    Function

    1.Apple vinegar can increase appetite, because apple vinegar can promote the secretion of gastric juice, so it can increase appetite.

    2.Apple vinegar is also an alkaline substance after human metabolism, so drinking apple vinegar can promote the absorption of calcium.

    3.Apple vinegar contains pectin, which can promote the excretion of fat, cholesterol and bile, and delay the absorption of sugar and fat in the intestine, so it can prevent three highs.

    4.Apple vinegar can also promote ammonia metabolism, reduce blood ammonia, and protect the heart and liver.

    5.Apple vinegar can also help lose weight and detoxify.

    6.Apple vinegar can also eliminate fatigue. Apple vinegar is rich in organic acids, which can promote the metabolism of sugar in the body, so it can restore physical strength and then eliminate fatigue.

    7.Apple vinegar has the effect of preventing colds, because apple vinegar contains vitamin C, which is a powerful antioxidant and can improve the body’s immunity.

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