86-29-63699260 / +86-137-5995-3739
Sale@salusnutra.com
86-29-63699260 / +86-137-5995-3739
Sale@salusnutra.com
Product Name:Grape Seed Extract
Source:Vitis vinifera L.
Part Used:Seed
Active ingredient:Polyphenols,OPC, Procyanidins
Specification:
1. Procyanidins:95% 98%
2. Polyphenols:60% 70% 80%
3.OPC:60% 70% 80%
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years
Description
Grape seed extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape seed extract is also 50 times better than Vitamin E. Grape seed extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.
Specification
|
Product Name: |
Grape Seed Extract |
Part Used: |
Seed |
|
Latin Name: |
Vitis vinifera L. |
Extract Solvent: |
Water&Ethanol |
|
ITEM |
SPECIFICATION |
TEST METHOD |
|
Appearance |
Fine powder |
Visual |
|
Color |
Brown to red brown |
Visual |
|
Odor |
Characteristic |
Sensory |
|
Taste |
Characteristic |
Sensory |
|
Physical&Chemical |
||
|
Identification |
Complies to the standard |
TLC |
|
Proanthocyanidins |
≥95.0% |
UV |
|
Particle size |
NLT 95% through 80mesh |
USP38<786> |
|
Bulk density |
0.35~0.55g/ml |
USP38<616> |
|
Tapped density |
0.45~0.65g/ml |
USP38<616> |
|
Loss on drying |
≤ 5.0% |
USP38<731> |
|
Total Ash |
≤ 5.0% |
USP38<561> |
|
Residual solvents |
Meets USP requirements |
USP38<476> |
|
Pesticides |
Meets USP requirements |
USP38<561> |
|
Aflatoxins |
Meets USP requirements |
USP38<561> |
|
Heavy metal Profile |
||
|
Heavy metal |
<10ppm |
AAS |
|
Pb |
<1ppm |
AAS |
|
As |
<1ppm |
AAS |
|
Hg |
<0.1ppm |
AAS |
|
Cd |
<1ppm |
AAS |
|
Microbiological profile: |
||
|
Total plate count |
<1000Cfu/g |
GB 4789.2 |
|
Yeasts and molds |
<100Cfu/g |
GB 4789.15 |
|
Coliforms |
Negative/g |
GB 4789.3 |
|
E.coli |
Negative/g |
GB 4789.38 |
|
Salmonella |
Negative/25g |
GB 4789.4 |
|
Staphylococcus aureus |
Negative/10g |
GB 4789.10 |
Function
1.Antioxidant activity.
2.Anti-aging, strengthen the body immunity;
3.Eye health effects (degenerative eye can reduce the incidence of spots and cataracts)
4.Reduce cancer risk.
5.Heart health benefits,Enhanced vascular strength (strengthening the blood vessels the flexibility of the wall)
6.Has been widely added into the beverage and the wine, cosmetics as thefunctional content;
7.Be widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Euro pe and USA, and it has increased the safety of the food.
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