Ambroxide

Product Name:Ambroxide
Source:Salvia sclare L.
Part Used:Flower and Cormus
CAS Number:6790-58-5
Molecular Weight:236.39
Empirical Formula (Hill Notation):C16H28O
Specification:99% By GC
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years

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Description

Ambroxide is a naturally occurring terpenoid compound. Ambroxide is one of the key ingredients of ambergris. Ambroxol has a strong, special ambergris aroma. It is used in high-grade perfumes and cosmetic essences. Because it has no irritation to the human body and no allergic reaction to animals, it is very suitable for the fragrance of skin, hair and fabrics.

Specification

Product Name:	Ambroxide	CAS No:	6790-58-5
Source:	Salvia sclare L.	Part Used:	Flower and Cormus

ITEM	SPECIFICATION	TEST METHOD
Physical Description
Appearance	White Powder	Visual
Odor	Characteristic	Organoleptic
Taste	Characteristic	Olfactory
Melting Point	74℃-76℃	CP2015
Specific Rotation	-21° ~ +24°	CP2015
Chemical Tests
Assay	≥99.0%	GC
Loss on drying	≤0.3%	CP2015 (90 oC, 3 h)
Ash	≤0.3%	CP2015 (600 oC, 4 h)
Heavy Metals	≤10 ppm	CP2015
Microbiology Control
Aerobic bacterial count	≤1,000 cfu/g	CP2015
Total Yeast & Mold	≤100 cfu/g	CP2015
Escherichia coli	Negative	CP2015
Salmonella	Negative	CP2015
Aerobic Bacterial Count	≤1,000 cfu/g	CP2015
Total Yeast & Mold	≤100 cfu/g	CP2015
Escherichia Coli	Negative	CP2015
Salmonella	Negative	CP2015
Staphlococcus Aureus	Negative	CP2015

Function

1.It is added to high-end perfumes and cosmetic fragrances. It is non-irritating to the human body and is suitable for fragrance or fixation of personal care products (skin, hair, clothes).

2.It can improve the taste of food and enhance appetite. It is widely used in the food industry.

Ambroxide

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