Home > Anthocyanins&Anthocyanidins >Mulberry Extract
  • Mulberry Extract
  • Mulberry Extract
  • Mulberry Extract
  • Mulberry Extract
  • Mulberry Extract
  • Mulberry Extract
  • Mulberry Extract
  • Mulberry Extract

Mulberry Extract

Product Name:Mulberry Extract
Source:Morus alba Linn.
Part Used:Fruit
Active ingredient: Anthocyanins,Anthocyanidins,Proanthocyanidins
Specification:
1.Anthocyanidins:1%~25% By UV
2.Anthocyanins:1%~36 % By HPLC
3.Customized Products
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years

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    Description

    Mulberry can improve the blood supply of skin (including scalp), nourish skin, make skin white and tender, black hair and other functions, and can delay aging. Mulberry is a good fruit and medicine for middle-aged and old people to keep fit and beautiful, and to resist aging. Frequent eating mulberry can clear the eyes and alleviate the symptoms of eye fatigue and dryness.

    Mulberry has the function of immune promotion. Mulberry can increase the weight of spleen, enhance hemolytic reaction, prevent human atherosclerosis, skeletal joint sclerosis and promote metabolism. It can promote the growth of red blood cells, prevent the reduction of white blood cells, and has an auxiliary effect on the treatment of diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia and other diseases.

    Specification

    1.Anthocyanidins:1%~25% By UV
    2.Anthocyanins:1%~36 % By HPLC
    3.Customized Products

    Function

    1.Inhibiting activities against a-glycosidase;
    2.Inhibiting activities against viruses;
    3.Inhibiting activities against tumor metastasis;
    4.Inhibiting activities against a-amylase;
    5.Blood sugar lowering activities;
    6.Free radical scavenging activities.

    We are specialized in these products for years,other similar products as follows,

    Product

    Source

    Specification

    Bilberry Extract

    Vaccinium vitis-idaea Linn.

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~36 % By HPLC

    Cranberry Extract

    Vaccinium Macrocarpon L.

    Anthocyanidins:1%~25% By UV
    Proanthocyanidins:1%~60% By DMAC

    Blueberry Extract

    Vaccinium uliginosum L.

    Anthocyanidins:1%~30% By UV
    Anthocyanins:1%~36 % By HPLC Proanthocyanidins:1%~30% By DMAC

    Aronia Chokeberry Extract

    Aronia melanocarpa (Michx.) Elliott

    Anthocyanidins:1%~20% By UV

    Proanthocyanidins:1%~60% By DMAC

    Polyphenols:1%~40% By UV

    Black Currant Extract

    Ribes nigrum L.

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~36 % By HPLC

    Proanthocyanidins:1%~40% By DMAC

    Black Elderberry Extract

    Sambucus nigra L.

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~25 % By HPLC

    Acai Berry Extract

    Euterpe badiocarpa

    Anthocyanidins:1%~25% By UV
    Polyphenols:1%~25 % By HPLC

    Mulberry Extract

    Morus alba Linn.

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~36 % By HPLC

    Black Goji Extract

    Lycium ruthenicum Murr

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~25 % By HPLC

    Roselle Extract

    Hibiscus sabdariffa Linn.

    Anthocyanidins:10% By UV

    Black Rice Extract

    Oryza sativa L.

    Anthocyanidins:1%~25% By UV

    C3G:1%~35% By HPLC

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