Black Elderberry Extract

Product Name:Blueberry Extract
Source: Vaccinium uliginosum L.
Part Used:Fruit
Active ingredient: Anthocyanins,Anthocyanidins,Proanthocyanidins
Specification:
1.Anthocyanidins:1%~25% By UV
2.Anthocyanins:1%~25 % By HPLC
3.Customized ProductsTest Method:By HPLC&UV
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years

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Description

Elderberry extract Caprifoliaceae Sambucus elderberry plants (Sambucus nigra L.) fruit, whole plant medicine, summer harvest, dry, with dispelling wind and dampness, activating blood, bleeding and other effects. Elderberry extract, Caprifoliaceae Sambucus chinensis elderberry fruit, elderberry extract as a strong oxidant, can eliminate free radical, anti-aging. Fresh and natural, can make tired eyes real time spirit. Contains Elderberry anthocyanin, make eye skin moist and refreshing. With the cool eye mask, the effect is better, can strain the tired eyelids and wrinkled eyelids, helps to reduce eye puffiness, dark circles, make the eyes look rich.

Specification

1.Anthocyanidins:1%~25% By UV
2.Anthocyanins:1%~25 % By HPLC
3.Customized Products

Function

1.Against the H5N1 strain of Avian Flu
2.Help protect healthy cells and inactivate infectious viruses
3.Ward off flu infections quickly
4.More potent antiviral effect than Echinacea
5.Antioxidant
6.Natural coloring matter
7.Diuretic, anti-inflammatory, anti-catarrhal

We are specialized in these products for years,other similar products as follows,

Product	Source	Specification
Bilberry Extract	Vaccinium vitis-idaea Linn.	Anthocyanidins:1%~25% By UV Anthocyanins:1%~36 % By HPLC
Cranberry Extract	Vaccinium Macrocarpon L.	Anthocyanidins:1%~25% By UV Proanthocyanidins:1%~60% By DMAC
Blueberry Extract	Vaccinium uliginosum L.	Anthocyanidins:1%~30% By UV Anthocyanins:1%~36 % By HPLC Proanthocyanidins:1%~30% By DMAC
Aronia Chokeberry Extract	Aronia melanocarpa (Michx.) Elliott	Anthocyanidins:1%~20% By UV Proanthocyanidins:1%~60% By DMAC Polyphenols:1%~40% By UV
Black Currant Extract	Ribes nigrum L.	Anthocyanidins:1%~25% By UV Anthocyanins:1%~36 % By HPLC Proanthocyanidins:1%~40% By DMAC
Black Elderberry Extract	Sambucus nigra L.	Anthocyanidins:1%~25% By UV Anthocyanins:1%~25 % By HPLC
Acai Berry Extract	Euterpe badiocarpa	Anthocyanidins:1%~25% By UV Polyphenols:1%~25 % By HPLC
Mulberry Extract	Morus alba Linn.	Anthocyanidins:1%~25% By UV Anthocyanins:1%~36 % By HPLC
Black Goji Extract	Lycium ruthenicum Murr	Anthocyanidins:1%~25% By UV Anthocyanins:1%~25 % By HPLC
Roselle Extract	Hibiscus sabdariffa Linn.	Anthocyanidins:10% By UV
Black Rice Extract	Oryza sativa L.	Anthocyanidins:1%~25% By UV C3G:1%~35% By HPLC

Black Elderberry Extract

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