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  • Cranberry Extract
  • Cranberry Extract
  • Cranberry Extract
  • Cranberry Extract
  • Cranberry Extract
  • Cranberry Extract
  • Cranberry Extract
  • Cranberry Extract

Cranberry Extract

Product Name:Cranberry Extract
Source: Vaccinium Macrocarpon L.
Part Used:Fruit
Active ingredient:Anthocyanidins,Proanthocyanidins
Specification:
1.Anthocyanidins:1%~25% By UV
2.Proanthocyanidins:1%~60% By DMAC
3.Customized Products.
Test Method:By HPLC&UV
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years

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    Description

    Cranberry extract contains proanthocyanidins, also known as proanthocyanidins or condensed tannins. It has few ingredients in other fruits and vegetables, making bacteria unable to attach to the growth of the human body, thereby reducing the probability of human acquired infection. Improve atherosclerosis, restore elasticity, prevent multiple arterial blood flow from cardiovascular
    disease, and significantly improve results. Cranberry is rich in vitamin C, iron, antioxidants, proanthocyanidins, which can prevent cell damage, while maintaining the health and vitality of cells, making the skin soft and ruddy.

    Specification

    1.Anthocyanidins:1%~25% By UV
    2.Proanthocyanidins:1%~60% By DMAC
    3.Customized Products.

    Function

    1.Protect and  regenerate retinal purple(rhodopsin), and cure patients with eyes diseases such as pigmentosa,retinitis,glaucoma,and myopia,etc.
    2.Prevent the cardiovascular diseases
    3.Quench free radical,antioxidant,and anti-aging
    4.A treatment for mild inflammation of the mucous membranes of mouth and throat
    5.A treatment for diarrhea,enteritis,urethritis,cystitis and virosis rheum epidemic,with its antiphlogistic and bactericidal action;
    6.A treatment for Urinary Tract Infection. 

    We are specialized in these products for years,other similar products as follows,

    Product

    Source

    Specification

    Bilberry Extract

    Vaccinium vitis-idaea Linn.

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~36 % By HPLC

    Cranberry Extract

    Vaccinium Macrocarpon L.

    Anthocyanidins:1%~25% By UV
    Proanthocyanidins:1%~60% By DMAC

    Blueberry Extract

    Vaccinium uliginosum L.

    Anthocyanidins:1%~30% By UV
    Anthocyanins:1%~36 % By HPLC Proanthocyanidins:1%~30% By DMAC

    Aronia Chokeberry Extract

    Aronia melanocarpa (Michx.) Elliott

    Anthocyanidins:1%~20% By UV

    Proanthocyanidins:1%~60% By DMAC

    Polyphenols:1%~40% By UV

    Black Currant Extract

    Ribes nigrum L.

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~36 % By HPLC

    Proanthocyanidins:1%~40% By DMAC

    Black Elderberry Extract

    Sambucus nigra L.

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~25 % By HPLC

    Acai Berry Extract

    Euterpe badiocarpa

    Anthocyanidins:1%~25% By UV
    Polyphenols:1%~25 % By HPLC

    Mulberry Extract

    Morus alba Linn.

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~36 % By HPLC

    Black Goji Extract

    Lycium ruthenicum Murr

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~25 % By HPLC

    Roselle Extract

    Hibiscus sabdariffa Linn.

    Anthocyanidins:10% By UV

    Black Rice Extract

    Oryza sativa L.

    Anthocyanidins:1%~25% By UV

    C3G:1%~35% By HPLC

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