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  • Blueberry Extract
  • Blueberry Extract
  • Blueberry Extract
  • Blueberry Extract
  • Blueberry Extract
  • Blueberry Extract
  • Blueberry Extract
  • Blueberry Extract

Blueberry Extract

Product Name:Blueberry Extract
Source:Vaccinium uliginosum L.
Part Used:Fruit
Active ingredient:Anthocyanidins,Proanthocyanidins
Specification:
1.Anthocyanidins:1%~30% By UV
2.Anthocyanins:1%~36 % By HPLC
3.Proanthocyanidins:1%~30% By DMAC
4.Customized Products.
Test Method:By HPLC&UV
Package:25Kg/Drum
Drum’s Size:36cm*36cm*52cm
Shelf Time:2 Years

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    Description

    Blueberry Extract (5%~25%Anthocyanidins ). VMA blueberry fruit (anthocyanin pigment) has a good eye on the health effects, can reduce eye fatigue and improve night vision, the human eye is particularly suitable for long-term work. Because blueberries contain vitamin A, vitamin A has a role in protecting the eyes, and, blueberries contain not only vitamins A, its main ingredient is anthocyanins

    Specification

    1.Anthocyanidins:1%~30% By UV
    2.Anthocyanins:1%~36 % By HPLC
    3.Proanthocyanidins:1%~30% By DMAC
    4.Customized Products.

    Function

    The main effect of blueberry: protect eyesight, prevent blindness, green light, cataract, retinal hemorrhage, improve myopia, macular degeneration, diabetic retinopathy, retinitis pigmentosa and blindness etc..
    1.Increase the flexibility of capillaries, can promote blood vessel expansion and expansion, prevent vascular rupture.
    2.To provide anti oxidants, can eliminate the hardening of the blood vessels to prevent the hardening of the arteries.
    3.Both to strengthen the capillaries in the eyes, of course, can also strengthen the body of other organs of the organization of capillaries, to achieve the prevention of vascular lesions of various organs.

    We are specialized in these products for years,other similar products as follows,

    Product

    Source

    Specification

    Bilberry Extract

    Vaccinium vitis-idaea Linn.

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~36 % By HPLC

    Cranberry Extract

    Vaccinium Macrocarpon L.

    Anthocyanidins:1%~25% By UV
    Proanthocyanidins:1%~60% By DMAC

    Blueberry Extract

    Vaccinium uliginosum L.

    Anthocyanidins:1%~30% By UV
    Anthocyanins:1%~36 % By HPLC Proanthocyanidins:1%~30% By DMAC

    Aronia Chokeberry Extract

    Aronia melanocarpa (Michx.) Elliott

    Anthocyanidins:1%~20% By UV

    Proanthocyanidins:1%~60% By DMAC

    Polyphenols:1%~40% By UV

    Black Currant Extract

    Ribes nigrum L.

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~36 % By HPLC

    Proanthocyanidins:1%~40% By DMAC

    Black Elderberry Extract

    Sambucus nigra L.

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~25 % By HPLC

    Acai Berry Extract

    Euterpe badiocarpa

    Anthocyanidins:1%~25% By UV
    Polyphenols:1%~25 % By HPLC

    Mulberry Extract

    Morus alba Linn.

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~36 % By HPLC

    Black Goji Extract

    Lycium ruthenicum Murr

    Anthocyanidins:1%~25% By UV
    Anthocyanins:1%~25 % By HPLC

    Roselle Extract

    Hibiscus sabdariffa Linn.

    Anthocyanidins:10% By UV

    Black Rice Extract

    Oryza sativa L.

    Anthocyanidins:1%~25% By UV

    C3G:1%~35% By HPLC

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